Go Fish isn't your average sushi joint. We're a modern Japanese kitchen crafting innovative dishes that celebrate the freshest seafood and seasonal ingredients. Our menu is designed to tantalize your taste buds and transport you to the vibrant culinary scene of Japan, reimagined for the modern palate. Forget the predictable; prepare for a culinary adventure.
What Makes Go Fish Unique?
We pride ourselves on sourcing the highest quality, sustainable seafood, often directly from local fishermen. Our chefs meticulously prepare each dish, showcasing both traditional Japanese techniques and contemporary flair. We focus on seasonal menus, meaning our offerings change regularly to reflect the best ingredients available. This ensures peak freshness and flavor in every bite.
Appetizers: A Taste of the Sea
Our appetizers are designed to be shared, encouraging a communal dining experience. Think beyond edamame:
- Seared Scallops with Yuzu Kosho Butter: Perfectly seared scallops, enhanced by the bright citrus notes of yuzu kosho and a rich, buttery sauce.
- Spicy Tuna Tartare with Crispy Wonton Chips: A modern twist on a classic, this vibrant tartare is served with delicate, crispy wonton chips for the perfect textural contrast.
- Octopus Carpaccio with Ponzu Dressing: Tender octopus slices, thinly shaved and dressed in a tangy ponzu sauce, garnished with microgreens.
Main Courses: The Heart of the Menu
Our main courses showcase the versatility of seafood, offering a range of flavors and textures:
- Miso-Glazed Black Cod: A Go Fish signature dish, our black cod is slow-cooked in a rich miso glaze, resulting in melt-in-your-mouth tenderness.
- Pan-Seared Chilean Sea Bass with Roasted Vegetables: Flaky sea bass, pan-seared to perfection, served alongside a medley of colorful roasted seasonal vegetables.
- Uni Pasta with Truffle Oil: A luxurious dish featuring creamy uni (sea urchin) sauce tossed with delicate pasta and finished with a drizzle of fragrant truffle oil. (Seasonal Availability)
Sushi & Sashimi: A Masterclass in Freshness
For those craving classic Japanese fare, our sushi and sashimi selection is unparalleled:
- Omakase: Leave it to our chef's expertise with a curated tasting menu featuring the freshest catches of the day.
- Nigiri Selection: A carefully chosen assortment of nigiri, featuring a variety of high-quality fish and seafood.
- Sashimi Platter: A beautiful platter showcasing the finest cuts of sashimi, perfect for sharing.
Sides & Salads: Complementing the Cuisine
We offer a selection of sides and salads to complement our main courses:
- Japanese Cucumber Salad: Refreshing and light, our cucumber salad is dressed with a simple yet flavorful rice vinegar dressing.
- Shiitake Mushroom Salad with Sesame Dressing: Earthy shiitake mushrooms tossed in a creamy sesame dressing.
- Steamed Rice: Perfectly cooked Japanese rice, the ideal accompaniment to any of our dishes.
Desserts: A Sweet Ending
Our desserts are a delightful conclusion to your culinary journey:
- Matcha Green Tea Ice Cream: A subtly sweet and refreshing ice cream with a distinctive matcha flavor.
- Mochi Ice Cream: Chewy mochi filled with creamy ice cream, a classic Japanese dessert with a modern twist.
Frequently Asked Questions
What type of seafood do you use?
We source our seafood from trusted, sustainable suppliers, focusing on seasonal availability and ensuring the highest quality. Our menu changes regularly to reflect the best catches of the day.
Do you offer vegetarian options?
While our menu primarily features seafood, we can accommodate dietary restrictions. Please inform your server of any allergies or preferences when ordering. We can offer vegetable-focused sides and adjust some dishes to meet your needs.
Is your restaurant family-friendly?
Absolutely! We welcome families and offer a warm and inviting atmosphere. Many of our dishes are suitable for children, and our staff is happy to assist with any requests.
What is your Omakase experience like?
Our Omakase experience is a curated tasting menu featuring the chef's selection of the freshest seafood and seasonal ingredients. It’s a journey through our menu, highlighting the season's best offerings. It's a great way to experience the full range of our culinary expertise.
What are your hours of operation?
[Insert Restaurant Hours Here]
Do you take reservations?
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We hope this menu sparks your culinary curiosity. Come experience Go Fish and discover a new level of modern Japanese cuisine. We look forward to welcoming you!
