Welcome to the Horse and Carriage Restaurant, where timeless elegance meets modern culinary excellence. Our menu is a carefully curated selection of dishes inspired by classic traditions, utilizing fresh, locally-sourced ingredients whenever possible. We strive to create an unforgettable dining experience, transporting you to a bygone era of refined dining, coupled with the vibrant flavors of today.
Starters
Our starters are designed to tantalize your taste buds and prepare you for the culinary journey ahead. Each dish is crafted with meticulous attention to detail, using only the finest ingredients.
- Classic French Onion Soup: A rich and savory broth, simmered with caramelized onions and topped with a crusty baguette and melted Gruyère cheese. A timeless classic, perfect for a chilly evening.
- Shrimp Cocktail: Plump, succulent shrimp served with our signature cocktail sauce, a zesty blend of horseradish, tomato, and lemon. A refreshing and elegant starter.
- Artisan Cheese Board: A selection of fine cheeses from local farms, accompanied by fruit preserves, nuts, and crusty bread. A perfect sharing platter for two.
- Escargots de Bourgogne: Tender snails, baked in garlic butter and parsley, served in their traditional shells. A sophisticated and flavorful appetizer.
Main Courses
Our main courses offer a delightful range of options, catering to a variety of tastes and preferences. Each dish is prepared with skill and passion, showcasing the best of seasonal ingredients.
- Roast Beef with Yorkshire Pudding: A traditional Sunday roast, featuring tender, slow-roasted beef, served with fluffy Yorkshire pudding, roasted root vegetables, and a rich gravy.
- Pan-Seared Salmon with Asparagus: Fresh, pan-seared salmon, cooked to perfection, served with tender asparagus spears and a lemon-dill sauce. A light and healthy option.
- Chicken Pot Pie: A comforting classic, featuring tender chicken, seasonal vegetables, and a flaky, golden crust. A hearty and satisfying choice.
- Shepherd's Pie: A comforting and hearty dish, featuring a rich lamb stew topped with a creamy mashed potato crust. A traditional favorite, perfect for a cozy evening.
- Vegetarian Wellington: A delicious and sophisticated vegetarian option featuring layers of mushrooms, lentils, and vegetables encased in puff pastry.
Desserts
Our dessert menu offers a sweet ending to your culinary journey. Each dessert is a testament to our commitment to quality and craftsmanship.
- Crème brûlée: A classic French dessert, featuring a smooth, creamy custard base topped with a crisp layer of caramelized sugar.
- Chocolate Lava Cake: A decadent chocolate cake with a molten chocolate center, served with a scoop of vanilla ice cream.
- Apple Crumble: A warm and comforting dessert, featuring sweet apples baked under a golden brown crumble topping. Served with a scoop of vanilla ice cream or custard.
Drinks
We offer a carefully selected wine list, featuring both domestic and international selections to complement our menu. We also offer a variety of non-alcoholic beverages, including fresh juices, sodas, and teas.
Frequently Asked Questions (FAQ)
What are your hours of operation?
Our hours of operation are [Insert Hours Here]. We recommend making a reservation, especially during peak hours.
Do you offer gluten-free options?
We offer several gluten-free options on our menu. Please inform your server of your dietary requirements when ordering.
Do you cater to large groups?
Yes, we cater to large groups. Please contact us in advance to discuss your needs and make a reservation.
What is your price range?
Our price range is [Insert Price Range Here]. We offer a range of dishes to suit different budgets.
Do you have a children's menu?
[Answer Yes or No, and provide details if yes.]
We hope you enjoy your dining experience at the Horse and Carriage Restaurant! We look forward to welcoming you soon.
