Fishing cakes, also known as fish cakes, are a delightful and versatile dish perfect for a light lunch, a satisfying dinner, or even a tasty appetizer. This guide will walk you through creating perfectly textured and flavorful fishing cakes, answering common questions along the way.
What Type of Fish is Best for Fishing Cakes?
The best fish for fishing cakes are those that are relatively firm and hold their shape well when cooked. White, flaky fish are ideal. Popular choices include cod, haddock, pollock, and even canned tuna (drained well). Avoid overly oily fish, as they can make the cakes greasy. You can even experiment with leftover cooked fish!
How to Make the Fishing Cake Batter?
Creating the right batter is key to achieving a tender, flavorful cake. Here's a simple recipe:
Ingredients:
- 1 lb cooked fish, flaked (remove any bones)
- 1/2 cup mashed potato (leftover mashed potato works perfectly!)
- 1/4 cup finely chopped onion
- 1 large egg, lightly beaten
- 2 tablespoons all-purpose flour (or gluten-free alternative)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- Salt and freshly ground black pepper to taste
- 2 tablespoons milk or cream (optional, for extra moisture)
- Oil or butter for frying
Instructions:
- Gently combine all ingredients in a large bowl. Don't overmix; a few lumps are okay. The batter should be firm enough to hold its shape but not too dry. Add a little more milk or cream if needed.
- Shape the mixture into small, flat cakes (about 2-3 inches in diameter).
How Do I Cook Fishing Cakes?
You have several delicious options for cooking your fishing cakes:
- Pan-frying: Heat oil or butter in a large skillet over medium heat. Fry the cakes for 3-4 minutes per side, until golden brown and cooked through.
- Baking: Preheat your oven to 400°F (200°C). Place the cakes on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until heated through and lightly browned.
- Deep-frying: For extra crispy cakes, deep fry them in hot oil (around 350°F/175°C) for 2-3 minutes, or until golden brown and cooked through. Be cautious when deep-frying.
Can I Freeze Fishing Cakes?
Yes! Uncooked fishing cakes can be frozen. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag for longer storage. To cook frozen cakes, simply increase cooking time by a few minutes.
What to Serve with Fishing Cakes?
Fishing cakes pair wonderfully with a variety of sides:
- Tartar Sauce: A classic accompaniment, providing a creamy, tangy contrast to the richness of the fish.
- Lemon Wedges: A squeeze of fresh lemon juice brightens the flavor.
- Mushy Peas: A traditional British side that complements the fish beautifully.
- Salad: A fresh green salad adds a healthy and refreshing element.
- Chips (French Fries): A popular and satisfying combination.
Are Fishing Cakes Healthy?
Fishing cakes can be a relatively healthy meal, particularly if you use lean fish and avoid over-frying. The addition of potatoes and vegetables adds nutritional value. However, the fat content can vary depending on your cooking method. Baking or pan-frying with a minimal amount of oil is generally healthier than deep-frying.
How Long Do Fishing Cakes Last in the Fridge?
Cooked fishing cakes should be stored in the refrigerator in an airtight container and consumed within 2-3 days.
This guide provides a comprehensive approach to creating delicious and satisfying fishing cakes. Experiment with different fish, herbs, and spices to find your perfect recipe! Remember to adjust cooking times depending on the thickness of your cakes and your chosen cooking method. Enjoy!
