A curated collection of small espresso samples, typically organized to showcase a spread of roasts, origins, or brewing strategies, provided by native espresso retailers, is more and more widespread. This method permits shoppers to expertise various taste profiles and probably uncover new preferences with out committing to bigger portions. For instance, a restaurant would possibly provide a “flight” that includes three distinct single-origin pour-overs or a collection of espressos ready with various ranges of roast.
This tasting expertise gives a precious alternative for each espresso novices and connoisseurs to deepen their understanding of espresso nuances. It permits for direct comparisons between completely different beans or brewing methods, highlighting refined distinctions in aroma, physique, and acidity. Traditionally, comparable structured tastings have been widespread in industries like wine and craft beer, enhancing shopper appreciation and driving market innovation. The adoption of this apply throughout the espresso trade displays a rising curiosity in specialty espresso and a need for extra subtle consumption.
