A curated number of miniature desserts served collectively, typically representing a variety of flavors or a restaurant’s specialties, is a rising pattern within the culinary world. These samplers enable patrons to discover varied candy treats with out committing to full-sized parts, very like the idea of a flight of wines or beers. An instance would possibly embody a small slice of cheesecake, a mini crme brle, just a few macarons, and a scoop of sorbet, all organized attractively on a single platter or board.
This method gives a number of benefits. It gives a chance for culinary creativity and experimentation, each for the chef and the diner. Eating places can showcase a wider vary of their dessert choices, whereas patrons can pattern numerous flavors and uncover new favorites. This sharing format may improve the social eating expertise. Traditionally, the idea of small, various parts has been a function of tasting menus and haute delicacies. Nevertheless, the recognition of “flights” has democratized this idea, making it accessible and reasonably priced in additional informal eating settings.
