A eating institution’s choices located one story above road stage are also known as the “upstairs” or “mezzanine” menu. This could apply to eating places, bars, or cafes with a number of ranges. For example, a ground-floor cafe would possibly serve a restricted choice of pastries and low, whereas a extra intensive eating expertise, with completely different dishes and pricing, is offered on the second flooring.
Presenting distinct culinary experiences on completely different flooring permits companies to cater to numerous wants. A faster, extra informal service could be provided at road stage, whereas a extra formal or specialised eating environment could be cultivated upstairs. This separation can improve buyer expertise by offering selections that align with particular person preferences and time constraints. Traditionally, this structure served sensible functions, generally using higher flooring for personal eating or occasions. Right now, it stays a strategic method to maximise house and create diversified eating ambiances inside a single institution.