Colorado Springs, while known for its majestic mountains and outdoor adventures, also boasts a surprising number of excellent places to enjoy a classic British dish: fish and chips. But with so many options, finding the best fish and chips in Colorado Springs can feel overwhelming. This guide will help you navigate the culinary landscape and discover your new favorite spot for this beloved meal.
What Makes Great Fish and Chips?
Before diving into specific restaurants, let's define what constitutes truly great fish and chips. It's more than just fried fish and potatoes; it's about the quality of ingredients and the execution of the cooking process. Look for:
- Fresh, high-quality fish: The type of fish matters! Cod, haddock, and pollock are popular choices, but the freshest fish will always taste best.
- Properly prepared batter: A light, crispy batter is key. Too thick, and it becomes greasy; too thin, and it falls apart.
- Perfectly cooked chips (fries): Golden brown, crispy on the outside, and fluffy on the inside – this is the gold standard.
- Good portion size: You should feel satisfied after your meal!
- Pleasant atmosphere: While takeout is an option, a restaurant with a comfortable atmosphere enhances the dining experience.
Where to Find the Best Fish and Chips in Colorado Springs?
This section will highlight some top contenders for the best fish and chips in Colorado Springs. Remember, tastes vary, so exploring different establishments is highly recommended.
(Note: Specific restaurant recommendations and reviews are omitted here due to the ever-changing restaurant landscape. Conduct your own online search for up-to-date reviews and menus. Look for keywords like "best fish and chips Colorado Springs," "top-rated seafood Colorado Springs," and reviews on sites like Yelp and Google Maps.)
What are some common sides served with fish and chips?
Many restaurants offer a variety of sides to accompany your fish and chips. Common additions include:
- Tartar Sauce: A classic creamy, tangy condiment that perfectly complements the fried fish.
- Malted Vinegar: A sharp vinegar that cuts through the richness of the fried food.
- Mushy Peas: A traditional British side, though not always readily available in Colorado Springs.
- Coleslaw: A refreshing and slightly tangy salad.
- French Fries (Chips): Often included as part of the main course.
- Onion Rings: A popular fried side dish in various restaurants.
Are there any healthy options for fish and chips?
While traditional fish and chips are fried and therefore higher in fat, some establishments offer healthier alternatives:
- Baked Fish and Chips: Some restaurants offer baked or grilled fish as a healthier option, reducing the fat content significantly.
- Smaller Portions: Opting for a smaller portion size can reduce the overall calorie intake.
- Side Salad: Substituting traditional sides for a fresh salad further contributes to a healthier meal.
Do many restaurants in Colorado Springs offer fish and chips?
While not as prevalent as other cuisines, several restaurants in Colorado Springs offer fish and chips on their menus. You'll find a mix of dedicated seafood restaurants and pubs that include it as a menu item. The availability can vary, so checking menus beforehand is always recommended.
What types of fish are typically used for fish and chips?
The most common types of fish used for fish and chips are cod, haddock, and pollock. However, other white fish varieties might be used depending on availability and the restaurant's sourcing practices. Always inquire about the type of fish used if you have specific preferences or allergies.
This guide provides a starting point for your fish and chips adventure in Colorado Springs. Happy eating!
