This question is too vague to answer definitively. To understand what kind of fish filet someone ordered, we need more context. Here are some possible scenarios and questions to clarify the situation:
-
Where did she order it? Was it at a restaurant, a grocery store, or online? Knowing the location helps narrow down the possibilities. A high-end restaurant might offer rarer fish, while a grocery store will likely have more common options.
-
When did she order it? Seasonal availability affects what types of fish are offered.
-
What was the overall context of the order? Was it part of a larger meal? Knowing other dishes might provide clues about the type of fish. For example, if she ordered a "Surf and Turf," the fish filet is likely to be something upscale and complements the steak.
-
What did the menu description say? If it was a restaurant order, the menu description might offer clues about the fish's type and preparation.
Without more information, it's impossible to determine what type of fish filet she ordered. The possibilities are vast and range from common choices like cod, tilapia, and salmon to more specialized options like halibut, mahi-mahi, or swordfish.
